Okay so it's only November, but getting into the spirit of the holiday season I decided to try out a new stuffing recipe modified slightly from the amazing Juli Bauer's recipe (you can read the original recipe here). This stuffing is a meal all in itself, so you don't have to wait until the holidays to whip up this delicious blend of warm flavours!
This recipe is egg-, nightshade-, gluten-, dairy-free but it does contain nuts (which could be omitted for AIP followers).
Side note: Please forgive the photo - this stuffing was too good [and my husband was too hungry] to take the time to plate it nicely 🙂
[yumprint-recipe id='1']