Okay so it's only November, but getting into the spirit of the holiday season I decided to try out a new stuffing recipe modified slightly from the amazing Juli Bauer's recipe (you can read the original recipe here). This stuffing is a meal all in itself, so you don't have to wait until the holidays to whip up this delicious blend of warm flavours! 

This recipe is egg-, nightshade-, gluten-, dairy-free but it does contain nuts (which could be omitted for AIP followers). 

Side note: Please forgive the photo - this stuffing was too good [and my husband was too hungry] to take the time to plate it nicely 🙂

[yumprint-recipe id='1']

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