These burgers are great for any meal of the day - pair them with eggs and fresh fruit for breakfast or serve as a traditional burger for lunch or supper. These burgers have lots of flavour and are so simple to prepare.
The first batch I made with just ground chicken and there didn't seem to be enough fat so they turned out quite dry. Next time I did half ground chicken and half ground pork and it was the perfect combination!
[yumprint-recipe id='12']